Five Marys Ranch Raised Cookbook, Homegrown Recipes from Our Family to Yours by Mary Heffernan

Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters all named Mary, while pasture-raising cattle, pigs and heritage lambs. Their work ethic is as strong as their commitment to family and Mary believes in nourishing meals shared together, in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork and lamb dishes, as well as the secret to her famous sidecars. Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land and so much more. Get ready to fall in love with ranch life, hearty recipes and the Five Marys. Some of Mary's favorite recipes include, homemade english muffinsloaded, carne asada nachos, wood-fired porterhouse steak with mushroom, shallot saucechili-rubbed pork, chops with charred-corn salsagrilled lamb, sliders with tomato chutney and havarticrispy brussels sprout salad with citrus-maple and vinaigrette cast-iron, hassel back potatoes, mary's lemon-bourbon sidecars, sweet drop biscuits with grilled peaches and cream.