Made Enameled Cast Iron 7.5-Quarts Oval Dutch Oven with Lid

The Dutch Oven's exceptional heat retention and circulation make it ideal for changing tough cuts into tender, fall-off-the-bone braises. Now featuring a new oval shape and increased capacity, it accommodates larger cuts of meat and allows you to prepare crowd-pleasing Bolognese with ease. The light-colored cooking surface ensures effortless monitoring of fond and flavor development, while the non-stick enamel coating simplifies cleanup. The proprietary Cloud Cover Lid, with pea-sized dimples, locks in steam and returns moisture to your dishes, enhancing every meal. Experience the heirloom-quality Oval Dutch Oven, a piece crafted with generations of expertise.