Made In Stainless Steel Clad -Quart Saucier with Lid

The saucier's rounded, cornerless bottom creates the silkiest sauces, elevating even a weeknight pasta to a five-star experience. Designed for smooth, fully emulsified sauces like bechamel and veloute, it also excels at dishes requiring constant stirring, such as risotto and gumbo. The cornerless bottom promotes circulation and guides the whisk effortlessly. This stainless-clad cookware features 5-ply construction for enhanced heat conduction and distribution. It heats evenly, responds quickly to temperature changes, and provides precise control when sauteing, deglazing, and reducing. Its design prevents hot spots that cause stuck-on messes, making cleanup effortless. The rolled rim ensures spill-free pouring, and the hollow Stay Cool Handle keeps your hands safe during use.